The groundnut (or peanut) is a nutritious legume crop grown for its edible seeds, unique for developing pods underground (geocarpy), belonging to the bean family (Fabaceae). It's a short, herbaceous plant with feathery leaves and yellow flowers, rich in protein, oil, vitamins, and miner...
The groundnut (or peanut) is a nutritious legume crop grown for its edible seeds, unique for developing pods underground (geocarpy), belonging to the bean family (Fabaceae). It's a short, herbaceous plant with feathery leaves and yellow flowers, rich in protein, oil, vitamins, and minerals, used globally for food, oil, and animal feed, with varieties like Spanish, Runner, Virginia, and Valencia.
Plant Characteristics
Nutritional & Culinary Aspects